(Gastronomy). ART DE FAIRE LE BEURRE ET LES MEILLEURS FROMAG - Lot 60

Lot n° 60
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Result : 190EUR
(Gastronomy). ART DE FAIRE LE BEURRE ET LES MEILLEURS FROMAG - Lot 60
(Gastronomy). ART DE FAIRE LE BEURRE ET LES MEILLEURS FROMAGES. Paris, chez Madame Huzard, 1833. In-8, 8-328 pages, green half calf, smooth spine decorated with romantic irons, (period binding). A veritable encyclopedia of milk and butter. Second edition with texts by Messrs. Anderson, Twamley, Desmarets, Chaptal, Villeneuve, Huzard fils, Grognier, Bonafous, D'angeville, Gobin etc. 7 fine hors-texte plates, including 3 fold-outs. Unavoidable brown spots. (Vicaire, 47). Also included: BOUDIER. Mushrooms. With 2 plates. P. Baillière, 1866. In-8 br. ED
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