[Gastronomie-OEnologie]. DEJEAN. TRAITE RAISONNE DE LA DISTI - Lot 73

Lot n° 73
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Result : 125EUR
[Gastronomie-OEnologie]. DEJEAN. TRAITE RAISONNE DE LA DISTI - Lot 73
[Gastronomie-OEnologie]. DEJEAN. TRAITE RAISONNE DE LA DISTILLATION, ou la Distillation réduite en principes. Paris, Guillyn, Saugrain et Bailly, 1769. In-8, marbled basane, smooth spine decorated (period binding). A very complete work on food and cosmetic distillation, and one of the best at the time. Also included: - LEUSSE (Paul de). Distillation of the potato. P., Maison rustique, 1863. In-8 br. - Guide pratique pour la vendange. P., Poulenc, sd. In-12 br. SET OF 3 VOLUMES. ED
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