(Gastronomy). RAYMOND (Emmeline). LE NOUVEAU LIVRE DE CUISIN - Lot 68

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  3. (Gastronomy). RAYMOND (Emmeline). LE NOUVEAU LIVRE DE CUISIN - Lot 68
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Lot n° 68
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(Gastronomy). RAYMOND (Emmeline). LE NOUVEAU LIVRE DE CUISIN - Lot 68
(Gastronomy). RAYMOND (Emmeline). LE NOUVEAU LIVRE DE CUISINE. Paris, Firmin-Didot, 1888 and 1894. 2 vol. in-12, half-basane chaudron (contemporary binding). Also included: - LE POT-AU-FEU. 12th year. (1904) complete year. In-8, brown half-chagrin. - GOUFFE (J). Le livre de cuisine. P. Hachette, 1888. In-4°, ed. perc. (foxing). - BANQUET DES HIPPOPHAGES. Food use of horse meat. P., de Soye, 1865. Pl. in-8 br. SET OF 5 VOLUMES. ED
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