[BRILLAT-SAVARIN (Anthelme). Physiology of taste, or meditat - Lot 240

Lot n° 240
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[BRILLAT-SAVARIN (Anthelme). Physiology of taste, or meditat - Lot 240
[BRILLAT-SAVARIN (Anthelme). Physiology of taste, or meditations on transcendental gastronomy; a theoretical, historical and current work, dedicated to Parisian gastronomes by a professor, member of several learned societies. Paris, Just Tessier, 1834. 2 volumes in-8, coffee calf, gilt filets on the boards, spine gilt, t. gilt (Koehler). Fourth edition. A finely bound copy by Koehler, established in Paris in 1834, enriched with a portrait and 2 AUTOGRAPHIC LETTERS FROM THE AUTHOR signed and dated 1822, of a political and literary nature, one of which addressed to M. le Receveur de Belley. One spine cracked, rare freckles.
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